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A state-of-the-art Web-publishing platform that lets you share your expertise with people, communities and systems around the worldand reap the rewards! Create and distribute publications, magazines, newsletters, whitepapers ! Promote yourself, your company, your brand and your credibility! Build trust with and get valuable feedback from readers with interactive reader communities!
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Chef of LA's "Providence" Restaurant and "Top Chef Masters" Michael Cimarusti; NYC's Restaurateur and night life nabob of "Hospitality Holdings" Kenneth McClure; C.E.O. of BehindTheBurner.com, Divya Gugnani. Live on "The Ceslie Show" http://budurl...
Joining me today is Mary Kay Culpepper, editor of Cooking Light, which she took over in January 2001. Since then, the magazine’s audience has grown to more than eleven and a half million readers, and it seems safe to assume that at least a few of ...
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