Author, chef and TV host Martin Yan, founder of Food Network South Beach and NYC Wine and Food Festival Lee Brian Schrager, bartender of legendary NYC saloon PJ Clarke's Doug Quinn, Executive Chef of Comme Ça in Los Angeles Michael David. On The Ceslie Show! http://budurl.com/CA94
Chef of LA's "Providence" Restaurant and "Top Chef Masters" Michael Cimarusti; NYC's Restaurateur and night life nabob of "Hospitality Holdings" Kenneth McClure; C.E.O. of BehindTheBurner.com, Divya Gugnani. Live on "The Ceslie Show" http://budurl.c…
Joining me today is Mary Kay Culpepper, editor of Cooking Light, which she took over in January 2001. Since then, the magazine’s audience has grown to more than eleven and a half million readers, and it seems safe to assume that at least a few of th…