Dish Your Dish...
Why do you cook?
Help us understand what gets you into the kitchen...
What is the reason you love to cook?
What is your favorite style of cooking, preparation or cuisine?
What appliance or utensil can't you live with out?
What is the reason you love to cook?
What is your favorite style of cooking, preparation or cuisine?
What appliance or utensil can't you live with out?
About
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Chef of LA's "Providence" Restaurant and "Top Chef Masters" Michael Cimarusti; NYC's Restaurateur and night life nabob of "Hospitality Holdings" Kenneth McClure; C.E.O. of BehindTheBurner.com, Divya Gugnani. Live on "The Ceslie Show" http://budurl.c…
Joining me today is Mary Kay Culpepper, editor of Cooking Light, which she took over in January 2001. Since then, the magazine’s audience has grown to more than eleven and a half million readers, and it seems safe to assume that at least a few of th…
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